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Taco Chicken Salad

Recipe by: William

Preparation Time: 10 minutes
Cook Time: 10 minutes
Serves/Yield: 4

Ingredients:

  • 1 lb (455 g) boneless skinless chicken breasts, cut into strips
  • 1 tbsp (15 mL) canola oil
  • 2 tsp (10 mL) chili powder
  • 1/2 tsp (2 mL) each dried oregano and ground cumin
  • 1/4 tsp (1 mL) each salt and pepper
  • 6 cups (1.5 L) chopped romaine lettuce
  • 2 tomatoes, chopped
  • 2/3 cup (150 mL) shredded cheddar cheese
  • 1/2 cup (125 mL) guacamole
  • 1/4 cup (60 mL) sour cream

Steps:

  1. In a bowl, combine chicken, oil, chili powder, oregano, cumin, salt and pepper until well coated.
  2. Heat a nonstick skillet over medium high heat and cook chicken mixture for about 10 minutes, stirring often until chicken is no longer pink inside. Set aside.
  3. In a serving bowl or platter, combine lettuce, tomatoes and cheese. Divide among 4 plates and top with cooked chicken. Dollop each plate with guacamole and sour cream to serve.
  4. Tip: For a smokey and spicier version switch up the chili powder for chipotle chilli powder and reduce it to 1 tsp (5 mL).
Presented by
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In partnership with
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In collaboration with
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