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Pull Apart Cheesy Bread

Recipe by: Dietitians of Canada

This is classic garlic bread with a fun twist. Ooey gooey mozzarella and fontina cheese make this interactive appetizer so much fun to pull apart!



  • 1 large baguette or boule (round bread)
  • 3 tablespoons butter, melted
  • 2 cloves garlic, minced
  • 2 tablespoons fresh chopped parsley
  • Pinch kosher salt
  • Freshly ground black pepper
  • 1 cup shredded mozzarella
  • 1 cup shredded fontina


  • Small frying pan
  • Knife


  1. Preheat oven to 350°F.
  2. Using a serrated knife, cross-hatch baguette, making slices every inch in both directions and making sure to not slice all the way through the bottom of baguette.
  3. In a small frying pan, melt butter. Add garlic, and parsley. Season with salt and pepper. Cook one minute. Set aside.
  4. Brush baguette with melted butter mixture, making sure to get inside cross-hatches.
  5. Stuff each crosshatch with mozzarella and fontina and wrap bread completely in foil.
  6. Bake until cheese is melted and bread is warm and toasty, 20 minutes.
  7. Let cool 5 minutes, then serve.
  From: www.delish.com/cooking/recipe-ideas/recipes/a49850/cheesy-garlic-pull-apart-bread-recipe/
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