comScore

HI THERE! By visiting ytv.com you may link out to other sites that we don’t control. Before you click grab a parent (or the person in charge of you) and make sure it’s ok with them that you leave our site. They can get more info about what we stand for by checking out our PRIVACY and TERMS OF USE.

Honey Raisin Banana Bread

Recipe by: Jorja

This is a healthy version of banana bread with honey instead of sugar, whole wheat flour instead of white and the addition of raisins.

Preparation Time: 20 minutes

Bake Time: 1 hour

Yield: 12 slices

Ingredients:

  • 1 1/3 cups (325 mL) whole wheat flour
  • 1 tsp (5 mL) baking soda
  • 1/2 tsp (2 mL) salt
  • 1/2 cup (125 mL) golden raisins
  • 1/2 cup (125 mL) butter, softened
  • 1/2 cup (125 mL) liquid honey
  • 2 eggs
  • 3/4 cup (175 mL) mashed ripe bananas (about 2)
  • 1 tsp (5 mL) vanilla

Steps:

  1. Lightly grease 8 x 4 inch (1.5 L) loaf pan and line with parchment paper; set aside.
  2. In a bowl, whisk together flour, baking soda and salt. In another small bowl, toss raisins with 1 tbsp of flour mixture; set aside.
  3. In a large bowl, beat together butter and honey until creamy. Beat in eggs, one at a time. Beat in mashed banana and vanilla. Add flour mixture and stir until just combined. Stir in raisins. Scrape batter into prepared pan.
  4. Bake in preheated 350ºF (180ºC) oven for about 1 hour or until tester comes out clean. Let cool in pan on rack for 20 minutes before turning out and let cool completely on rack.
President Choice Children's Charity logo
 
In partnership with
Boys and Girls Clubs of Canada logo YTV logo

You are now leaving

YTV.COM

Before you click grab a parent (or the person in charge of you) and make sure it's ok with them that you leave our site.