HI THERE! By visiting ytv.com you may link out to other sites that we don’t control. Before you click grab a parent (or the person in charge of you) and make sure it’s ok with them that you leave our site. They can get more info about what we stand for by checking out our PRIVACY and TERMS OF USE.

Hannah’s Rainbow Fruit Parfait with Homemade Granola

Recipe by: Hannah

Prep Time: 10 minutes

Cook Time: 25 minutes

Serves: 4

RAINBOWFRUITPARFAIT

Ingredients:

  • 2 cups (500 mL) old-fashioned rolled oats
  • 1/4 cup (60 mL) chopped walnuts
  • 1/4 cup (60 mL) pumpkin seeds
  • 2 tbsp (30 mL) maple syrup
  • 2 tbsp (30 mL) canola oil
  • 1 tsp (5 mL) vanilla extract
  • 2 cups (500 mL) vanilla 0% M.F. Greek yogurt
  • 4 cups (1 L) chopped strawberries and blueberries

Steps:

  1. Preheat oven to 300°F (150°C)
  2. In a large bowl, combine oats, walnuts, pumpkin seeds, maple syrup, oil and vanilla; stir well.
  3. Spread mixture onto a parchment paper lined baking sheet. Bake for 25 minutes, stirring halfway through, until golden brown. Let cool completely.
  4. Spoon 1/2 cup (125 mL) of granola into 4 parfait or fruit cups; top with yogurt and fruit. Sprinkle with remaining granola to serve.
Presented by
President Choice Children's Charity logo
 
In partnership with
Boys and Girls Clubs of Canada logo Government of Canada logo YTV logo
 
In collaboration with
Dietitians of Canada logo

You are now leaving

YTV.COM

Before you click grab a parent (or the person in charge of you) and make sure it's ok with them that you leave our site.