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Hannah’s Berry-Tastic Salsa

Recipe by:

Berry Salsa with cinnamon sugar tortilla chips.

Preparation Time: 15 minutes
Cook Time: 8 minutes
Serves: 4 to 6

Ingredients:

  • 4 tsp (20 mL) granulated sugar
  • 1/2 tsp (2 mL) ground cinnamon
  • 5 small flour tortillas
  • 1 tbsp (15 mL) butter, melted
  • 7 large fresh strawberries, chopped
  • 1 pkg (170 g) fresh blueberries
  • 1 pkg (170 g) fresh raspberries
  • 2 tsp (10 mL) lemon juice
  • Granulated sugar (optional)

Steps:

  1. In a small bowl, stir together sugar and cinnamon; set aside.
  2. Brush 1 tortilla with some of the butter and sprinkle with some of the cinnamon sugar. Cut into triangles and place on large baking sheet. Repeat with remaining ingredients.
  3. Bake in preheated 350ºF (180ºC) oven for about 8 minutes or until golden and crisp. Let cool completely.
  4. In a bowl, combine half each of the strawberries, blueberries and raspberries. Using a fork, crush berries well and stir in lemon juice. Add remaining strawberries, blueberries and raspberries to combine. Taste salsa and add sugar to sweeten if desired.
  5. Serve with tortilla chips.
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In partnership with
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