Fruity Tutti Muffins
Recipe by: Dietitians of Canada
This muffin is a great snack for school. Pick out the fresh fruit at the market to fill these tasty muffins.
Ingredients:
- 25 cups buttermilk
- 5 cups quick cooking oats
- ½ cup diced peaches (fresh or canned)
- 1/2 cup packed brown sugar
- 2 eggs
- ¼ cup canola oil
- ¾ cup whole wheat flour
- ½ cup all-purpose flour
- 1 tbsp baking powder
- ¾ tsp ground ginger
- ½ tsp ground cinnamon
- 1/4 teaspoon salt
- 1 cup fresh blueberries
- Cooking spray
Equipment:
- 2 large bowls
- Whisk or fork
- Spoon
- Wooden spoon
- Muffin tin
- Paper muffin cups (liners)
Steps:
- In a bowl, stir together buttermilk and oats; let stand for 5 minutes. Stir in peaches, sugar, eggs and oil.
- In a large bowl, whisk together whole wheat and all-purpose flours, baking powder, cinnamon, ginger and salt. Gently stir in blueberries to coat with flour mixture. Pour buttermilk mixture over top and stir gently to moisten.
- Spoon batter into greased or paper lined muffin tin. Bake in 400°F (200°C) oven for about 20 minutes or until tester inserted in centre comes out clean.
Used with permission from EatRight Ontario: www.eatrightontario.ca/en/Recipes/Snacks/Fruity-Tutti-Muffins.aspx
© Dietitians of Canada
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