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French Toast Kebabs

Recipe by: Dietitians of Canada

Who doesn’t love food on a stick? What a fun way to serve French toast at your next sleepover!

FrenchToastKebabs

Ingredients:

  • 8 large eggs, lightly beaten
  • 2/3 cup nonfat buttermilk
  • Pinch of salt
  • 1/4 teaspoon vanilla extract
  • 1 loaf unsliced whole grain bread, crusts removed and cut into 1-inch cubes
  • 4 tablespoons unsalted butter
  • 1/2 pint fresh blueberries
  • 1/2 pint fresh raspberries
  • 2 bananas, sliced
  • Maple syrup (optional)

Equipment:

  • Medium bowl
  • Whisk
  • Large pan
  • Spatula

Steps:

  1. In a medium bowl, whisk together eggs, buttermilk, salt, and vanilla. Stir in bread
  2. In a large sauté pan set over medium heat, melt 2 tablespoons butter. Place half of the bread mixture in pan; cook, turning occasionally with a spatula, until browned on all sides.
  3. Cook remaining bread in the remaining 2 tablespoons butter as before.
  4. Thread bread cubes onto skewers alternating with blueberries, raspberries, and banana slices. Serve immediately with maple syrup, if desired.
Adapted from: www.marthastewart.com/343289/french-toast-kebabs
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