Flatbread Pizza

Recipe by: Dietitians of Canada

When you don’t have time to make pizza dough from scratch, use flatbread instead. It’s chewier and thicker, like deep-dish pizza, and crisps up perfectly in the oven.

Ingredients:

1 large whole grain flatbread or naan
½ cup tomato sauce
½ cup sliced vegetables – mushrooms, peppers, broccoli, zucchini, onion, etc.
1 cup fresh spinach
¾ cup mozzarella, shredded
½ cup fresh basil leaves (optional)

Equipment:

Baking sheet
Spoon or spatula
Grater
Parchment paper

Steps:

Preheat the oven to 425°F.
Place the flatbread on a parchment-lined baking sheet.
Add tomato sauce to flatbread.
Top with vegetables, spinach, mozzarella and basil (if using).
Put it in the oven and bake for 8-10 minutes, or until the cheese is melted and golden brown.
Slice and serve.