Nutrition Activities for Kids

Nutrition activities for kids! Even the most accomplished chefs are always learning new tricks and recipes. Here you’ll find delicious and easy to make recipes that have everyone in your family begging for seconds!


01: Getting Started

Getting Started

WITH NEW VIDEOS! Every great dish has to start somewhere! In this module we will provide you with the knowledge needed to follow a recipe.

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02: Chef Skills I

Chef Skills I

WITH NEW VIDEOS! Being a great chef involves a lot more than having a stylish apron! In this module we'll teach you 5 key kitchen skills and will give you the lowdown on using kitchen equipment and appliances safely.

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03: Healthy Choices

Healthy Choices

WITH NEW VIDEOS! A chef's goal? To make every dish delicious and nutritious. In this module we'll help you think critically about nutrition choices and to set goals about your own nutrition.

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04: Planning Ahead

Planning Ahead

A super chef is one that's prepared. In this module we'll encourage you to use your nutrition knowledge to practice planning meals

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05: Where does our food come from?

Where does our food come from?

Unlike money, food does grow on trees. But it also comes from the ground and from various animals too! In this module, we will encourage you to gain an understanding of the origin of delicious ingredients and to appreciate food production pathways like farm to table.

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06: Chef Skills II

Chef Skills II

Hungry to learn more? We thought so. In this module we will teach you 5 more new kitchen skills!

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07: Getting Creative

Getting Creative

A great chef can follow a recipe to the letter, but can also follow their instincts. In this module we will give you the tools to understand recipes as guidelines, and to also use your own tastes and creativity to make appropriate substitutions.

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08: Celebrating with Food

Celebrating with Food

Every dish tells a story. Our world is filled with amazing chefs, inspiring cultures and delicious food. In this module we will encourage you to learn about recipes and foods from diverse communities locally, nationally and globally and to explore and share their own relationships with food.

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