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Apple Crisp with Oats

Apple Crisp with Oats

By Haley N.
31/08/17

INGREDIENTS:

  • 6 apples - peeled, cored
  • 2 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon
  • 1 cup brown sugar
  • 3/4 cup old-fashioned oats
  • 3/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup cold butter

STEPS:

  1. Pre-heat oven to 350 degrees F/175 degrees C
  2. Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl ,pour into a 9-inch square baking dish.
  3. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
  4. Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

DESCRIPTION:

This recipe is made with oats and has sweet apples and a crispy topping made with flour, oats, brown sugar, butter, and cinnamon.