Back

Avery's Strawberry Rhubarb Tarts

Avery's Strawberry Rhubarb Tarts

By Avery L.
31/08/17

INGREDIENTS:

  • Mini tart shells
  • Strawberry rhubarb filling

STEPS:

  1. Thaw shells, fill with filling and bake at 350 degrees for 20 minutes

DESCRIPTION:

Mini tart shells filled with Strawberry Rhubarb filling, baked for 20min until golden brown crust. Enjoy!